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The stability and bioavailability contribute to its ability to exert beneficial effects throughout the gastrointestinal tract
[8] Early small-scale research suggested it may stimulate lipolysis (the breakdown of fat) and inhibit lipogenesis (fat storage), with preliminary data indicating it may not significantly affect blood glucose or insulin-like growth factor-1 (IGF-1) levels
There are also several distinctions
doi: 10.2337/dc15-1068 26 DombrowskiSKostevKJacobL
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