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doi: 10.1042/BJ20031123 92 MagnerM.ThorovK.upovV.HoukaM.vandovI.NovotnP.et al
10.18632/oncotarget.8165 73
These changes consisted of the individual following a polymeal diet (a diet aimed at reducing cardiovascular disease risk) that focused on nutrient-dense foods such as high quality animal products (lean meats, omega-3-rich eggs), as well as vegetables and nuts
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