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Both glycerol and fatty-acid release can be quantified in adipocytes or ex vivo adipose tissue, but measured values are affected by reuptake, re-esterification, substrate binding, sampling time, and nonlinear accumulation
International Journal of Molecular Sciences, 14 (4), 8638-8683
J Agric Food Chem 57(16):72597263 Shadkchan Y, Shemesh E, Mirelman D, Miron T, Rabinkov A, Wilchek M et al (2004) Efficacy of allicin, the reactive molecule of garlic, in inhibiting Aspergillus spp
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