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Choline is found in all kinds of foods, not just in meat: mg choline per 100g of food Source: USDA choline data sheet "The normal human diet contains approximately 500 mg of free choline/d and humans do not usually smell 'fishy' unless they are treated with large oral doses of choline
Combined global sales of GLP-1 RAs exceeded tens of billions in 2025, fueling massive profitability for the developers
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