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It is possible that the effects are additive, that they are redundant, or that combining approaches produces unexpected outcomes
Addressing B12 deficiency not only lowers the risk of stroke but also enhances cognitive function
Eating animal products typically gives your body more than enough of the nutrient, but there are particular groups of people more susceptible to a B12 deficiency
The effects vary depending on individual needs, but the overall results are positive and consistent
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