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Glutathionylation is a form of S -thiolation where protein cysteines form a disulfide bond with the cysteine of glutathione
Other foods commonly contaminated with mold include: Grains-corn, sorghum, wheat, rice, and breads made from these Nuts -peanut, pistachio, almond, walnut, Brazil nut, hazelnut, and coconut Fruit -dried and overripe fruits, fruit juice, tomato, lemons, jams and jellies Cheese -Roquefort, blue, Gorgonzola, Stilton, Brie, Camembert Processed meats -bologna, lunch meats, bacon, hamburger, salami, hot dogs, sausage Beer -most common in home-brewed, fruit varieties Coffee Tips for reducing exposure to mold and mycotoxins in food: Purchase small amounts frequently
This gene encodes a member of the glutathione peroxidase protein family
Stress, not-so-great food choices, and being around environmental nasties can lower our glutathione levels
