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Even though Saccharomyces isn't the same yeast as Malassezia, fermentation can produce fatty acids in the C11-24 range that Malassezia feeds on
This nutrient acts as the gate-keeper that allows fatty acids to pass into the mitochondrial furnace effectively (7, 8, 9)
Contamination or substitution with Melanotan-II is the most likely explanation
Using Too Little Water Adding 0.5mL to a 10mg vial gives you 20,000mcg/mL
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