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Research shows that skin loses up to 30% of its collagen in the first five years after menopause roughly 2% per year, starting as early as perimenopause
Nature 472, 476480
New research shows that eating animal products causes animal sugars, such as Neu5Gc, to become attached to cells that line our hollow organs, like the stomach, causing the body to make antibodies against these sugars resulting in chronic inflammation and, therefore, impaired B12 absorption
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