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Yi et al., 2024)
Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants
Studies have found that this peptide encourages greater gut health, tissue regeneration, and inflammatory control, as well as supporting a myriad of other body systems
Future studies should validate these targets in preclinical models and explore their translational potential to develop interventions improving the outcomes of patients with SAE
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