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Chlorella pyrenoidosa * (* ingredient from controlled organic cultivation)
Cyclohexasiloxan
The natural cold-pressing process ensures that this oil retains its full biological and nutritional properties
Net weight: 100g
NATIVES BIO OLIVENÖL EXTRA 5 L - VADOLIVO (LA JIENNENSE) Natürliche Zahnpasten Chlorella pyrenoidosa * (* ingredientINGREDIENTS Extra virgin olive oil* (* ingredient from certified organic farming) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and only by mechanical means. NUTRITIONAL VALUE per 100 ml Energy value 3700 kJ 900 kcal fat 100 g including saturated fat 12 g Carbohydrates 0 g including sugar 0 g Protein 0g salt 0 g Vitamin E 30 mg [250% of the daily reference intake for
