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glycosyl trehalose-hydrogenated starch hydrolysate mixture solution
Quantity: 80g
dicaprylyl propylene glycol
ensuring a soft and effective cooling experience
Kayanoya Dashi with Grilled Flying Fish chip glycosyl trehalose-hydrogenated starch hydrolysate mixtureA well balanced everyday Japanese dashi soup stock made with grilled flying fish. Perfect for making miso soup, hot pot, seasoning, and adding to a variety of other dishes. Contents: 8g 5 packets Ingredients: Flavoring ingredients [bonito flakes, dried sardine extract powder (sardine), grilled flying fish, urume sardine flakes, kelp, starch hydrolysate, yeast extract, salt, powdered soy sauce, fermented seasoning (contains wheat and soybeans).
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