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dry place until serving
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Australian Wagyu M8-9+ Sirloin Steak | 205–340 g Options ginger cake Bring glassy shine and cushionyAustralian Wagyu Sirloin MBS 89+ (aka M89+) the indulgent side of striploin: snowlike marbling that crisps at the edge and melts into buttery, beefy juiciness. Why youll love it Signature striploin texture with a savoury fat cap and silky centre. High marbling (MBS 89+) for a luxurious, steakhouse mouthfeel. Portion options (205340 g) for tastings, mains, or shared plates. Pansear or grill over high heat; simple seasoning lets the Wagyu shine. Chef
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