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The strongest hardest wearing reusable piping bag in the market
Note: Chocolate is susceptible to high temperatures
Makes decorating a cake a breeze - in minutes
Spray Ice is used to rapidly cool down pieces made of chocolate or sugar
Silicone Mould - Christmas Bell / Candy Cane - S298 chocolate The strongest hardest wearing reusableInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
