Member'S Mark 7" Santoku Slicing Knife with Non-Slip Handle (2 Pk.) Condiments & Sauces How to Use: Because this

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Member'S Mark 7" Santoku Slicing Knife with Non-Slip Handle (2 Pk.) Condiments & Sauces How to Use: Because thisThis Member's Mark 7" Santoku Knife is a general purpose chef knife commonly used in Japanese cooking. The name "Santoku" actually tells you what the knife is meant to do: dicing, slicing and mincing. This knife doesn't rock like a Western chef knife but relies on a single downward motion for cutting. It's a smaller alternative to a cleaver and a great choice for a home or commercial kitchen. What Is a Santoku Knife Used For? A Santoku is a general