Gyuto Japanese kitchen knife Yoshimi Kato Hammered polished SG2 D-1505 21cm Kenshiro Hatono handcrafted this santoku

Kenshiro Hatono handcrafted this santoku knife from Japan

but it is far simpler to maintain

Dishwasher use is not permitted for this knife

Blade of sujihiki knife is made of ginsan silver 3 steel

Gyuto Japanese kitchen knife Yoshimi Kato Hammered polished SG2 D-1505 21cm Kenshiro Hatono handcrafted this santokuYoshimi Kato's gyuto is a polished blade with a hammered finish, designed for use in Japanese chef knives. It is a 21 cm blade constructed of SG2. SGPS is another name for Powder Metallurgy (PM) SG2 steel. The company, a renowned Japanese steel producer, is responsible for its production. The SG2 stainless steel has a high alloy percentage and a high carbon content. Rosewood is the handle. Yoshimi Kato advised hand washing gyuto knives in warm water