Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS240 24cm Gyuto Japanese kitchen knife Tojiro

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1594 with 21cm blade

Waterproof mono octagonal Keyaki (Zelkova) is used to make the handle

This exquisitely carved Sukenari santoku S-620 has a flawless mirror Damascus finish

1 carbon steel is used to create the 165 mm blade through forge welding and black coating

Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS240 24cm Gyuto Japanese kitchen knife TojiroNakagawa Satoshi hand forged this sujihiki slicer. The ginsan silver 3 steel blade of the sujihiki knife. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. The wood used for the handle is bubinga. The blade is roughly 34. 5 mm high. Dishwasher use is not