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other nuts
which comes from Honoki trees in Japan and is used in Mcusta's Black Lacquer Sayas
The characteristics of both "yanagi-ba" (thin-and long-bladed) and "usu-ba" (thin-bladed) knives are combined in the Kiritsuke bocho
composed of walnuts
Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm other nutsThe blade of the Japanese Sakai Takayuki Kurokage chef's knife is 24 cm long. The blade has a black Teflon coating and is composed of VG10 steel. Wenge wood is used to make the typical WA handle. Buffalo horn is used to make the bolster. The blade has a concave convex relief and a hammer forged texture. Every knife is hand sharpened to ensure optimal sharpness right after purchase. Aoki Hamono Co., Ltd. is the manufacturer (Japan). Weight: about 160
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US$ 59.00
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