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High elevation Blue Weber agave and overripe harvesting impart a beautiful blend of sweet yams and minerality
black pastille
Great sake for making cocktails or to use in cooking or as a quick aperatif
Koji rice is Yamada Nishiki (60% seimaibuai)
Bereche Champagne Brut Reserve 2022 Appellation - Gigondas High elevation Blue Weber agaveThis Champagne is crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier in roughly equal proportions, with about 35% coming from reserve wines. The fruit is sourced from mountain and valley vineyards across Ludes, Ormes, Mareuil le Port, and Trpail, where the vines average over 40 years of age. These diverse sites feature chalk, limestone, sand, limestone clay, and silex soils, contributing to the wines complexity and depth. Fermentation
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