Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm A well-liked substitute for the

A well-liked substitute for the traditional European chef's knife is the Santoku

or Silver-3

Molded blade and resin handle

In the Japanese knife industry

Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm A well-liked substitute for theSeki Kanetsugu Miyabi Isshin is a 21 cm bladed Japanese slicing knife. The handle is made of rosewood and fits the hand well. Using the knife to cut tiny slices of meat, fish, or vegetables is convenient. Avoid using the dishwasher for washing. The blade is composed of three layers: SUS410 stainless steel for the clads and AUS8 steel for the core. Knives from Seki Kanetsugu Miyabi Isshin come in branded packaging.