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This pasta represents also a tasty alternative to a gourmet first course
making it super versatile
and cinnamon as well
Vinification in red with short maceration and fermentation at a controlled temperature
FERRARI - MAXIMUM BLANC DE BLANCS vinegar This pasta represents also aThe first wine produced by Giulio Ferrari at the beginning of the 20th century is still a Blanc de Blancs of unmistakable style, which wins you over with its freshness and fruity fragrance. Over 30 months on the lees, with yeast selected from Ferrari own strains Grape: 100% Chardonnay Appellation: Trento DOC Tasting: Very intense, with notes of ripe fruit along with hints of crusty bread and hazelnuts. Fresh and with great finesse, making it moreish
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