Stauning Rye 750ml Light Bodied Red made in a continuous column

made in a continuous column still for vanillas and fruits

No new oak is used to allow the fruit and varietal characteristics of the wines to shine through

cherry and spice

A Forest differs from their other labels by having fruit coming from two different vineyard sites in Adelaide Hills

Stauning Rye 750ml Light Bodied Red made in a continuous columnA liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste. This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full bodied whisky. Notes of freshly baked rye bread, and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and