Marshmallow Leaf Cinnamon Myrtle and can be blended into

and can be blended into salts or sugars for a creative twist

Rich in antioxidants and natural phytocompounds

Offered in wholesale quantities

and natural health formulations

Marshmallow Leaf Cinnamon Myrtle and can be blended intoMarshmallow leaf comes from the Althaea officinalis plant, a perennial herb native to Europe, Western Asia, and North Africa. The leaves are soft, velvety, and broadly shaped, with a mild, pleasant flavour that makes them suitable for a variety of uses. Traditionally, marshmallow leaf has been included in herbal teas and infusions, where it adds a gentle herbal note and blends well with other botanicals. The leaves can also be used in salads or as a