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An edge of minerality adds complexity to the Champagne's texture and enhances its white fruits
At the end of fermentation
where the soil
slightly fizzy wine with great fullness and satisfaction
La Venenosa Raicilla Inaequidens (Orange Label) 750ml SGWS An edge of minerality addsLa Venenosa Raicilla Sierra del Tigre is made by master Taberenero Don Luis Contreras in the village of Manzanilla de la Paz, which is approximately 2,000 metres above sea level. This Raicilla is made from agave Inaquidens, which is locally known as Bruto. This agave grows wild in coniferous forests and it is roasted over wood embers in an earthen oven. The still used for this Raicilla is ceramic, Filipino style. Don Luis produces about 700 litres per
US$ 1649.50
US$ 1449.50
US$ 2499.50
US$ 2299.50
