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50% MICROBIAL LIMITS: TOTAL PLATE COUNT 1000/g YEAST AND MOLD 30/g COLIFORMS 3/g ESCHERICHIA COLI Negative SALMONELLA Negative IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE
02% INSOLUBLE IN HCl 0
941 APPEARANCE Colorless to pal Colorless to pal
Test Specification Min Max ASSAY [NH[@4@]Fe(SO[@4@])[@2@][-12H[@2@]O] 98
Papaya Fruit Powder size:500 GM 50% MICROBIAL LIMITS: TOTAL PLATETest Specification Min Max APPEARANCE YELLOW POWDER YELLOW POWDER PARTICLE SIZE (THROUGH 40 MESH) 95% MOISTURE 8% MICROBIAL LIMITS: TOTAL PLATE COUNT 25,000 g YEAST AND MOLD 200 g COLIFORM 10 g ESCHERICHIA COLI 10 g SALMONELLA NEGATIVE
