Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 organic with a smooth mouthfeel filled

with a smooth mouthfeel filled with berry and dark chocolate flavors

an earthy suggestion of Burgundian terroir still hides within — one that is likely to gain a stronger foothold over the course of a few years in your cellar

as does the entirety of the island

clover blossoms

Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 organic with a smooth mouthfeel filledRuby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,