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Produced in small batches and aged for a minimum of two and a half years
the heart of the noblest area of the appellation
Montenegro Amaro was first made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi in homage to Princess Elena of Montenegro
like beauty
Nardini Acqua di Cedro, Mediterranean Essence Citron Liqueur, Italy 700ml vegan Produced in small batches andAcqua di Cedro is transparent and crystalline with distinct lemon citrus aromas and flavors. Although it is sweet and richly full bodied on the palate, it manages to maintain an attractive delicacy into the finish. A versatile and delicious liqueur. The base of this liqueur is Italian grain neutral spirit, to which Acqua di Cedro natural extracted essential oils and sugar are added. The final alcohol content is 29% by volume.
