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As with the Cabernet
whilst the Savagnin and Pinot Blanc were fermented in seasoned French oak hogsheads
The deep core of fruit is
with the aid of Benanti’s own indigenous yeast
2024 Portsea Estate Back Beach Chardonnay Provence As with the CabernetMornington Peninsula, Victoria The 2024 Back Beach Chardonnay is a blend of four vineyards from Merricks, Merricks North, Dromana and Mooroduc. It was aged in seasoned French oak and had 45% malolactic fermentation. Complex yet generous on the nose, there are notes of nectarine, lemon pith and subtle creamy characters. With a generous mouthfeel and richness, the palate features white peach, grapefruit and brioche and is well poised with refreshing,
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US$ 44.99
