Samuel Delafont, Syrah & Grenache, Pic Saint-Loup, Languedoc, France 2020 vegan The vines were planted between

The vines were planted between 1937 and 1942

They were caught stealing from plague victims in Marseille

with the aim of producing the best possible grapes without compromise

and radish sprouts in between the rows

Samuel Delafont, Syrah & Grenache, Pic Saint-Loup, Languedoc, France 2020 vegan The vines were planted between95% Syrah, 5% Grenache A peppery note and aromas of black and red fruits. The wine is rich on the palate with freshness and minerality. Traditional vinification with an extended maceration at low temperatures followed by 12 months of aging: 80% in stainless steel barrels, 20% in French oak. Excellent with skewered lamb, pepper rib eye steak, and grilled eggplant. Samuel Delafont is a "Vigneron Ngociant" specializing in crus from the Languedoc region