FARMHOUSE CULTURE: Orange Ginger Carrots Fermented Vegetables, 12 oz Baby Food we steep Madagascar Vanilla Beans

we steep Madagascar Vanilla Beans in our sweet cream base and add a shot of intense

Soft and chewy on the inside

Clean with the power of nature

Shoyu and mirin are the right and left hands of Japanese cooking

FARMHOUSE CULTURE: Orange Ginger Carrots Fermented Vegetables, 12 oz Baby Food we steep Madagascar Vanilla BeansSince we were young, our moms have told us how good carrots are for our eyes, but these are good for your microbiome too! Weve paired the sweetness of the carrot with a wonderfully tangy combination of ginger and citrus. To keep our cultures alive and thriving, we submerge our carrots in a considerable amount of brine, but dont just throw it away when youre done, you can use it to add probiotics to your recipes or enjoy it as a tasty gut shot!