The Sourdough Bagel Topping:SESAME Our family-style sourdough combines the

Our family-style sourdough combines the best of French tradition with nourishing ingredients—a blend of premium white and wholesome wholemeal flours enhanced with real butter for exceptional flavour

Our indulgent gluten-free energy bar combines rich cocoa and freshly brewed espresso with nature's caramel

or our gluten-free option crafted with specialty Farari flour

reaching intense heat that creates the perfect dramatic puff

The Sourdough Bagel Topping:SESAME Our family-style sourdough combines theExperience our authentic sourdough bagels, elevated through traditional sourdough fermentation. Each hand rolled bagel undergoes overnight slow fermentation before being boiled and wet baked to achieve that quintessential contrast, a satisfyingly chewy interior enclosed in a thin, glossy crust. Available plain for purists, topped with nutty sesame seeds, or our signature everything seasoning blend. Perfect as the foundation for our sandwich creations