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From roasting the turkey to the stuffing and gravy
welcoming place to learn
We’ll make two salads
patatas bravas and a variety of tapas
August 9 | All Things Preserving Class From roasting the turkey toIn this class we will learn all about different ways of preserving canning, fermenting, freezing and dehydrating. When to do which and what the difference is. We will talk about hot water bath canning and when its needed. Each student will make their own batch of sauerkraut to take home (500ml), and we will learn how to ferment vegetables, make kimchi, water kefir, milk kefir and kombucha. We will also make raspberry jam (the simplest jam to make)
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