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This jacket also completely blocks any light/UV to prevent light struck or skunked beer
Attenuation 73% - 78% Flocculation Medium Alcohol Tolerance Medium - High (8 - 12%) Optimum Temperature 19
8% angel leaven to raw material (For 7kg starch material
Because we want it sour we kit this recipe with 2 x Packets of Lallemand Philly Sour Yeast
Box of 50 - LalBrew Premium Series - Voss Kveik Yeast x 11g Lemon lime bitters This jacket also completely blocksTechnical Data Sheet Voss Voss Kveik yeast supports a wide range of fermentation temperatures between 25 40C (77 104F) with a very high optimal range of 35 40C (95 104F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2 3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high
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