Blythburgh Free Range Bone In Pork Shoulder liked-by-wild-boar-sausages shoulder and the flank

shoulder and the flank

Please note that the offal is not included with this item

this is a thrifty cut from a hard working muscle

our master butchers have skilfully boned a guinea fowl so that all you have to do is slice and serve - no bones to worry about (although we have left some of the leg and wing bone to give the bird some shape)

Blythburgh Free Range Bone In Pork Shoulder liked-by-wild-boar-sausages shoulder and the flankSeason: Available all year Ideal for pulled pork recipes Cook long and slow 5kg shoulder on the bone Dispatched chilled The pork shoulder is less lean than the leg and is the best joint to use if you fancy making your own pulled pork. Cut from the shoulder, this joint comes bone in to provide added flavour. The rib bone has been removed to make shredding or cutting easier. The centrepiece for the annual Wild Meat Company summer staff party, the 5kg