Heritage Wild Japanese Scallops Hokkaido ~1kg (31-35 pcs) lamb and calcium too

and calcium too

The unique characteristic of La Campofilone pasta factory is that only local ingredients are used in the production: wheat is grown in the surrounding Marche region

It contains vitamins

Brush with a beaten egg yolk 10 minutes before the end of cooking

Heritage Wild Japanese Scallops Hokkaido ~1kg (31-35 pcs) lamb and calcium tooWild caught Scallop Kings from Hokkaido (Japan) Plump, juicy and sweet, these jumbo scallops are harvested and individually, quick frozen within hours of harvest, making them sashimi grade quality. Being sashimi grade, these jumbo scallops can be consumed directly after thawing. They are great for sashimi application but are just as delicious, sauted or broiled.