La Stoppa Pisador '18 Vinho Tinto Chileno white wines Louise Brison eked out a

Louise Brison eked out a living with just a few acres of vineyards at a time when winemaking was not very lucrative

classic crunchy red

a great expression of the Calcarius project

peanuts gianduja

La Stoppa Pisador '18 Vinho Tinto Chileno white wines Louise Brison eked out aElena Pantaleoni of La Stoppa foray into making wine in Chile. She is working with old vine, ungrafted fruit in the southern part of the Coronel del Maule region near the village of Cauquenes. The microclimate is warm and the soils deep and granitic. The vines are in a couple of different plots, farmed organically and tended by hand, with the soils worked by horse and plow; they average around 150 years old and are on their own roots since phylloxera