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Slide the knife blade between the slots and slice
cakes and pies
or machine wash
and carve to your heart’s content
Chinois Type_Utensil Holder Slide the knife blade betweenHIC's Chinois Mesh Sieve for making smoother sauces and soups with velvety textures without any lumps for tastier results Made from 18 8 stainless steel and fine mesh; solid frame with helper hook steadies chinois on pots or bowls for single handed use with less fatigue Simply process cooked ingredients through a blender and pour into the chinois; collect processed contents with a bowl at the base of the cone shape Liquids pass through easily while
