WLP4627 Funktown Pale Ale - Pure Pitch Next Generation ArtisanAle we recommend sitting the tank

we recommend sitting the tank in the smaller ring with the aid of webbing straps

there's nothing easier than duotight push-to-connect fittings

mascarpone and more

It is now ready for its first ferment

WLP4627 Funktown Pale Ale - Pure Pitch Next Generation ArtisanAle we recommend sitting the tankThe combination of the citrus peach esters from the Vermont Ale strain and the very light funk and pineapple mango esters from the wild Saccharomyces produces a unique flavour and aroma profile that is fruit forward. Expect this blend to finish drier than the Vermont Ale. We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 19. 4 20. 5C (67 69F) for 3 4 days, and then raising the temperature to 22. 2C