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baked clay and freshly crushed peppercorn
underlying warmth makes it rise far above its supposed rank in the Médoc hierarchy
on black fruits and red berries
and this is also a lot higher in Malbec than in other recent vintages
Domaine PAUL PILLOT Chassagne-Montrachet 1er Cru "Les Caillerets" 2016 NEW baked clay and freshly crushedWine Region: Burgundy France Grape: Chardonnay Tasting notes: About the Winery: Domaine Paul Pillot is a leading Burgundy estate based in Chassagne Montrachet. It produces restrained, minerally wines made from Chardonnay as well as several wines from Pinot Noir. The estate was founded in 1900 by former barrel maker Jean Baptiste Pillot, and was expand by his sons. From 1968, his grandson Paul Pillot and today, it is now run by Paul's children Thierry
