Boneless Leg of Lamb Goat Our iconic chicken schnitzels are

Our iconic chicken schnitzels are crumbed for your convenience

When cooked properly

Their small size makes them suitable for individual portions or as an elegant appetizer

These herb & garlic beef sausages are extremely tasty with just the right amount of herbs to give it a flavour kick

Boneless Leg of Lamb Goat Our iconic chicken schnitzels areBoneless leg of lamb is a lean cut of meat that is known for its tenderness. It is typically less fatty compared to other cuts of lamb, resulting in a slightly milder flavor. It offers versatility in cooking methods. It can be roasted, grilled, braised, or even cut into smaller pieces for kebabs or stir fries. The lean meat allows it to absorb flavors well and works well with a variety of seasonings and marinades.