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400-500g loin fillet
Typically 6-8 pieces
Refer to Ingredients List
Ideal for storing in the freezer so you can pick and choose the joint for your next meal
Grass Fed Beef Braising Steak Size:1kg 400-500g loin filletAvailable all year 500g or 1kg pack size available Allow 200g per person Casserole whole or diced Dispatched chilled Our braising steak is a slow cooker's best friend for a tender and flavoursome casseroled steak. Inexpensive, this is a thrifty cut from a hard working muscle, but when cooked slowly it'll melt in the mouth. Dice for a stew or cook the steaks whole for braisied steaks in gravy. "Brown the steaks first, then add them to onions, garlic,
