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no maceration) and fermented using selected yeasts at between 16-17ºC
The lower part of the vineyard crops more generously and the fruit is a little more straightforward
rich and balanced
Carema DOCGrape: Nebbiolo (known locally as Picotendro)
Matt Gregory. Fizzy White Grape _Lagrein no maceration) and fermented usingMatt Gregory The English Winemaker Wine of England Grapes: Bacchus Wildly drinkable with bags of opulent fruit, heady with hedgerow aromatics, clinging to a thrillingly mineral, chalky line throughout. Primarily comprised of carbonic fruit (80%) Matt notes the other small portion of de stemmed fruit 'brings the skeleton'. 11% Matt Gregory producer page 80% of the grapes underwent whole bunch carbonic maceration for 10 days before being pressed, the
US$ 18.90
US$ 169.60
US$ 33.90
