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How to Make Sushi The basics of nigiri and nori rolls and how to make them
Weight: 68g (2
Handle Material: ABS resin(Green pearl)
Rough flat surface on fully flattened sharpening stones
Sakai Takayuki Shikisai Kincha INOX Yanagiba Lacquered Handle with Sheath Length_260mm How to Make Sushi TheSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Yanagiba Steel Type: INOX (Stain resistant steel) Blade Hardness: HRC Blade Type: Single edged blade Handle Material: Lacquered Use and Care Do not
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US$ 362.89
US$ 73.00
US$ 11000.00
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