Sakai Takayuki Seiryu (Damascus Blue#2) 270mm SPECIFICATIONCore Steel: Ao-ko (Blue Steel

SPECIFICATIONCore Steel: Ao-ko (Blue Steel 1)Handle Type: Ebony / Water Buffalo HornHRC: 64-65 Weight: 8

SPECIFICATIONCore Steel: SK Carbon SteelHandle Type: Rose Shitan (Rosewood)HRC: 61 Weight: 10ozEdge Length: 300mmBevel Angle Ratio: 50/50Overall Length:Cover : Comes with a wooden sayaSpecial Feature: Gyuto

Handle Type: Antibacterial plastic

It is an essential tool for bartenders who serve fresh fruit garnishes

Sakai Takayuki Seiryu (Damascus Blue#2) 270mm SPECIFICATIONCore Steel: Ao-ko (Blue SteelYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Seiryu series feature beautiful Damascus patterned blades with a core of Yasugi Blue Steel No. 2. A famous prime high carbon steel, this material is specifically developed for tools and knives. Speaking to the handle, the Japanese Style Hexagonal figure fits better comfortably to