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Perfect for low and slow roasting
our boneless pork belly joint makes a mouth-watering roast if you don’t want the hassle of carving round our belly pork joint on the bone
12 wild boar chipolatas
Traditionally one of the favourite ways of eating game
Venison Boneless Haunch Joint pantry Perfect for low and slowAvailable all year Boned and rolled roasting joint Allow at least 200g per person Marinade the day before and or cover in foil Dispatched chilled Available in a variety of sizes, the roasting joints are all cut from the haunch or back leg. Boned and rolled by our butchers, these joints are easy to carve and are ideal for a family meal or Sunday lunch. Unlike most roasts from farmed animals there is no fat in wild venison so the joint has to be cooked
