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This flavoursome free-range Turkey breast is enhanced by pork sausage meat which as been seasoned with chestnuts and finished off with a dry cured streaky bacon topping
or thyme for extra flavour
stuffed with a Sage & Onion stuffing mixed with our pork sausage meat
and about 20-30 minutes from the end
Turkey Breast steaks This flavoursome free-range Turkey breastThis boneless cut is a favourite for those who want the convenience of easy carving but with all the flavour and succulence of the breast of turkey. This free range Christmas turkey breast, which is locally sourced from Yorkshire, Don't forget to pair your Christmas centrepiece with the perfect Condiment. https: audsley. com collections condiments Cooking Instructions Take the turkey breast out of the fridge and allow it to come to room temperature
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