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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials
Weight: 230g (8
Weight: 166g (5
He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels
Masahiro Japanese Steel (ZCD-U) Gyuto R2/SG2 What sets our knives apartSpecifications: Knife Type: Gyuto Steel Type: Japanese Steel (ZCD U) (Carbon Steel, Rust Prone) Blade Hardness: HRC Blade Type: Double edged blade Ferrule Material: Stainless Steel Handle Material: Black Pakka wood Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. Do not use a dishwasher to clean
