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17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
00% DEFOAMING ACTIVITY TO PASS TEST LOSS ON HEATING 18
57 ACIDITY TO PASS TEST ALDEHYDE 0
5 % each IDENTIFICATION SPEC MTCHS REFE SPEC MTCHS REFE EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS AS REPORTED AS REPORTED
4-Nitrophenyl 2-Acetamido-2-deoxy-beta-D-glucopyranoside size:1 GM 17 % MOISTURE 12% FAT
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