Sakai Takayuki Honesuki Boning Knife Inox 150mm (5.9″) Bevel Angle Ratio: Single Bevel

Bevel Angle Ratio: Single Bevel

This double-bevel edged kengata like kiritsuke is a cross between a yanagi and usuba

The gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge

Speaking to the handle

Sakai Takayuki Honesuki Boning Knife Inox 150mm (5.9″) Bevel Angle Ratio: Single BevelHONESUKI KNIFE Sakai Takayuki honesuki knife is a Japanese style boning knife perfect for those who are looking for a reasonably priced boning knife for every day use. It has a single bevel edge and its sharp, pointed tip helps you ride the blade along bones. BLADE & HANDLE This is a honesuki with an Inox blade and POM Resin handle. The advantage of POM Resin blades is the resistance to water; even if you use it in a wet work space, you do not have to