Damijan, Rosso "Prelit" Collio Gorizia, Friuli-Venezia Giulia, Italy 2019 orange All indigenous wild yeast fermentation

All indigenous wild yeast fermentation

harmonious with a dense and soft structure

located a few miles northwest of the town of Sancerre and directly north of the famous town of Chavignol

This is a rough-and-tumble

Damijan, Rosso "Prelit" Collio Gorizia, Friuli-Venezia Giulia, Italy 2019 orange All indigenous wild yeast fermentationMerlot and Cabernet Sauvignon Merlots fruity notes gets accompanied with the elegant tannin od Cabernet Sauvignon, which confers to the wine the important structure and a smooth final. The maceration begin in big barrels of oak for 40 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. The presence of sediments is essential to keep the wine alive and to conserve it. Damijan Podversic