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The Côte’s signature minerality is at the forefront
Seriously structured
Planted from the 1930s onwards
Embracing Barbera’s trademark high acidity
Mad Med "L'Orange" VDF, Provence, France 2025 1L shrinkflation The Côte’s signature minerality isVermentino and Sauvignon Blanc grown on calcareous soils, destemmed and macerated in infusion for 4 weeks. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at Mongestine to produce
US$ 55.00
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US$ 105.83
